Book Club

Cooking my way through my enormous collection of cookbooks | 2015

Each month I chose a book.

Every week I cooked and blogged about a recipe from that book, including a monthly WILDCARD: a recipe chosen by my husband, Matt.



Gammon, Peach & Parsley Salad | The Kitchen Diaries II

Blackberry Ice-Cream Cake | The Kitchen Diaries ||

Chicken, Leek & Parsley Pie | The Kitchen Diaries ||

WildCard | The Kitchen Diaries II




Beetroot, feta, walnuts | Three good things

Chicken, Tomatoes, Tarragon | Three Good Things



Smoked Peaches & Pimm’s Sorbet | Pitt Cue Co Cookbook

WILDCARD | Pitt Cue Co Cookbook



Steak Burritos | Mexican Food Made simple

Barbocoa | Mexican Food Made simple

Smoky Stuffed Peppers | Mexican Food Made simple

Chorizo, Potato & Thyme Quesadillas | Mexican Food Made simple

Wildcard | Mexican Food Made simple



Grilled Pork Balls with Peanut Dipping Sauce | Far Eastern Odyssey

Pork Kalu Pol Curry | Far Eastern Odyssey

Duck Noodle Soup | Far Eastern Odyssey

Stir-Fried Minced Beef with Lemongrass, Chilli & Roasted Rice Rolled in Lettuce Leaves | Far Eastern Odyssey

The Wildcard | Far EAstern Odyssey




date stuffed Mackerel | Crazy water, pickled Lemons

Lemon & Basil Ice Cream | Crazy Water, Pickled Lemons

Spiced Chicken on Melting Onions with Preserved Lemon | Crazy Water, Pickled Lemons

Lamb & Orange Khoresh | Crazy Water, Pickled Lemons

The WildCard | Crazy Water, Pickled Lemons

One thought on “Book Club

  1. Sam says:

    What a great idea! I’m guilty of cooking from cookbooks once or twice and then leaving them to collect dust! I’m looking forward to seeing what you’ll be cooking! Sam x

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