Summer seems reluctant to leave this year. The days are bathed in warm sunshine, and green leaves are still clinging onto their branches. It’s only when dusk comes, and the crisp, cold evening air settles in, that you are reminded that autumn is indeed upon us.
This week’s Book Club recipe is perfect for these colder nights. The third recipe I’ve tried this month from Nigel Slater’s The Kitchen Diaries II, this pie is beautiful. A filling of chicken, leeks and parsley is topped with a gorgeous, golden crust of puff pastry. Continue reading