WILDCARD | Mexican Food Made Simple

I can’t tell you how much I love this concept of ‘the WILDCARD’ where Matt chooses one recipe each month from the Book Club cook book.  This is the third month we’ve been doing it, and he’s picked a good one this time! Continue reading

June Favourites | 2015

You know when it’s been a good food month when you go to round up everything for your monthly favourites and discover that they’ve already been eaten!  Being as greedy as we are in our house, I’ll have to make a mental note to photograph things before we polish them off from now on!

What we devoured and loved this month: Continue reading

Chorizo, Potato & Thyme Quesadillas | Mexican Food Made Simple

‘Quesadillas’ [kay-sa-dee-yas] is one of the few words I can remember from my Spanish lessons at school, along with ‘hamburguesa’, ‘jamón’ and ‘vivo en Birmingham’.

I’m on holiday at the moment. No, not in Spain, or Mexico for that matter, (restricted to only eating hamburgers and ham for the week), but in the beautiful coastal town of St Ives, Cornwall. Continue reading