The WILDCARD: a recipe chosen each month by my husband Matt. And boy has he done well this month!
Matt chose Spicy Beef and Vegetable-Stuffed Gothamba Rotis : a classic street food dish from Sri Lanka. Rick Stein describes them as ‘a sort of Sri Lankan meat-and-veg pie’ that should be eaten ‘hot from the pan, squirted with chilli sauce’. Oh yes. Continue reading